| Period : Last 13 Month(June 2025, July 2025, August 2025, September 2025, October 2025, November 2025, December 2025, January 2026, February 2026, March 2026, April 2026, May 2026, June 2026) | |
| Amount of product | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Year | 2025 | 2026 | |||||||||||||
| Month | June 2025 | July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | ||
| Type of dairy product | Products obtained | ||||||||||||||
| Milk (in l) | Whole milk | . | . | . | . | . | . | . | . | . | . | . | . | . | |
| Whole milk Pasteurised,Sterilised and U.H.T. | 19.496.490 | 15.436.113 | 17.069.415 | 17.939.834 | 20.215.752 | 19.558.199 | 21.817.509 | 19.740.290 | 20.447.357 | 22.474.736 | 22.780.527 | 21.642.420 | 22.603.135 | ||
| Semi-skimmed milk | . | . | . | . | . | . | . | . | . | . | . | . | . | ||
| Semi-skimmed milk Pasteurised,Sterilised and U.H.T. | 22.643.443 | 29.249.803 | 24.053.550 | 26.964.244 | 29.300.760 | 27.644.529 | 31.761.139 | 31.005.219 | 26.359.334 | 28.729.766 | 27.692.382 | 27.964.195 | 29.087.663 | ||
| Skimmed milk | . | . | . | . | . | . | . | . | . | . | . | . | . | ||
| Skimmed milk- Pasteurised,Sterilised and U.H.T. | 2.748.147 | 2.242.722 | 2.217.700 | 2.811.647 | 3.012.281 | 2.616.904 | 3.141.487 | 2.700.664 | 2.855.662 | 3.109.058 | 3.121.566 | 2.969.391 | 2.578.297 | ||
| Buttermilk (including sweetened buttermilk) | 1.813.469 | 2.233.114 | 1.802.226 | 1.505.474 | 1.149.236 | 1.095.569 | 971.873 | 1.542.451 | 1.894.758 | 2.145.326 | 1.970.726 | 2.006.437 | 1.932.277 | ||
| Dairy drinks (in l) | Dairy drinks | 11.687.061 | 13.547.408 | 16.232.659 | 18.155.751 | 19.696.580 | 14.506.923 | 16.693.912 | 20.107.946 | 12.323.864 | 15.886.576 | 15.789.732 | 14.239.818 | 14.403.982 | |
| Mixtures of milkfat and vegetable fat | . | . | . | . | . | . | . | . | . | . | . | . | . | ||
| Fresh products (in l) | Cream with a fat content over 29 % | 9.338.567 | 9.830.377 | 7.709.588 | 10.233.829 | 9.635.987 | 9.321.258 | 9.341.061 | 7.458.309 | 8.493.651 | 10.485.255 | 10.609.979 | 9.257.411 | 10.656.300 | |
| Cream with a fat content below or equal to 29 % | 11.401.163 | 12.131.115 | 11.780.812 | 11.712.780 | 13.588.624 | 11.761.757 | 12.346.339 | 11.454.317 | 12.618.703 | 14.227.528 | 14.068.674 | 11.277.191 | 12.310.461 | ||
| Cream based products (sauces, etc.) | . | . | . | . | . | . | . | . | . | . | . | . | . | ||
| Yoghurt | 4.576.801 | 4.996.512 | 4.116.572 | 4.771.081 | 4.448.393 | 3.664.240 | 4.226.786 | 5.044.628 | 3.471.467 | 3.678.179 | 3.186.570 | 3.741.382 | 3.864.298 | ||
| Fermented milk | 21.816.690 | 22.292.384 | 24.020.327 | 23.524.717 | 24.544.943 | 20.956.968 | 23.996.913 | 23.180.040 | 23.089.178 | 23.647.863 | 24.437.688 | 22.883.294 | 22.375.324 | ||
| Milk-based desserts | 12.504.694 | 13.669.867 | 9.511.741 | 8.850.204 | 8.572.676 | 8.420.635 | 8.686.148 | 12.161.162 | 8.543.380 | 11.622.567 | 14.457.850 | 13.789.500 | 15.098.406 | ||
| Butter (in kg) | Traditional butter (milk fat content: 80 to 89 %) | 5.590.845 | 5.750.637 | 5.834.791 | 4.915.812 | 5.222.131 | 5.264.606 | 5.874.449 | 6.192.051 | 5.423.395 | 6.319.326 | 6.687.217 | 6.732.052 | 5.898.898 | |
| Recombined butter (milk fat content: 80 to 89 %) | . | . | . | . | . | . | . | . | . | . | . | . | . | ||
| Other yellow fat dairy products , Butter preparation , Fats composed of plant and/or animal products | . | . | . | . | . | . | . | . | . | . | . | . | . | ||
| Milk powder (in kg) | Cream,Whole milk,Partly skimmed milk | 3.184.766 | 2.949.268 | 3.097.146 | 3.369.646 | 4.464.926 | 2.625.961 | 4.217.413 | 2.852.654 | 1.791.393 | 1.266.322 | 2.152.855 | 2.318.034 | 1.296.656 | |
| Skimmed milk (Fat content: 1,5 % max.) | 15.244.077 | 12.717.698 | 13.876.951 | 13.122.183 | 13.839.041 | 14.543.677 | 14.668.264 | 16.456.336 | 14.898.173 | 17.369.281 | 17.825.616 | 18.701.329 | 16.239.420 | ||
| Buttermilk | . | . | . | . | . | . | . | . | . | . | . | . | . | ||
| Whey | . | . | . | . | . | . | . | . | . | . | . | . | . | ||
| Other powdered products | . | . | . | . | . | . | . | . | . | . | . | . | . | ||
| Concentrated milk and whey (in kg) | Evaporated and Concentrated milk | 3.737.490 | 7.411.548 | 7.588.028 | 6.286.414 | . | . | . | . | . | . | . | . | . | |
| Whey cream/concentrated whey | . | . | . | . | . | . | . | . | . | . | . | . | . | ||
| Cheese (in kg) | Fresh cheese : natural | 2.192.594 | 2.176.005 | 2.038.392 | 2.208.786 | 2.040.798 | 1.795.162 | 1.991.665 | 1.860.509 | 2.023.103 | 2.502.234 | 2.308.239 | 2.501.472 | 2.646.097 | |
| Fresh cheese : Ricotta | 7.769 | 2.568 | 5.011 | 8.807 | 9.245 | 8.560 | 13.282 | 8.276 | 9.453 | 12.308 | 12.113 | 9.826 | 8.629 | ||
| Fresh cheese : other | 10.288 | 9.595 | 9.258 | 9.885 | 8.149 | 9.264 | 9.294 | 7.579 | 8.189 | 9.439 | 10.521 | 9.296 | 9.070 | ||
| Curd | . | . | . | . | . | . | . | . | . | . | . | . | . | ||
| Gouda | 799.204 | 858.749 | 828.000 | 873.379 | 953.731 | 962.253 | 830.989 | 917.669 | 951.397 | 1.072.446 | 868.588 | 647.390 | 792.771 | ||
| Mozzarella | 6.706.670 | 7.703.518 | 7.565.115 | 8.028.236 | 7.382.661 | 7.575.238 | 8.420.559 | 8.211.376 | 7.497.718 | 8.472.798 | 8.185.763 | 7.965.670 | 7.109.219 | ||
| Other cheese | 1.529.360 | 1.575.724 | 1.398.501 | 1.466.458 | 1.914.563 | 1.476.551 | 1.594.389 | 1.734.196 | 1.648.315 | 1.808.165 | 1.886.781 | 1.990.699 | 2.001.369 | ||
| Processed cheese | 799.979 | 701.933 | 875.049 | 895.223 | 915.918 | 911.126 | 627.560 | 863.566 | 784.155 | 688.649 | 929.453 | 562.624 | 626.913 | ||
| Ice (in kg) | Ice cream | 6.593.507 | 6.938.265 | 5.498.166 | 4.614.289 | 3.733.867 | 2.431.382 | 2.494.798 | 3.749.880 | 4.315.129 | 5.928.183 | 5.948.871 | 3.716.346 | 5.311.405 | |
| Preparations for ice cream | 383.048 | 235.706 | 150.560 | 131.296 | 72.767 | 20.703 | . | . | 69.358 | 232.307 | 102.324 | 221.382 | 162.904 | ||
| Other (in kg) | Caseïne/Caseïnaten | . | . | . | . | . | . | . | . | . | . | . | . | . | |
| Lactalbumin | . | . | . | . | . | . | . | . | . | . | . | . | . | ||
| other milk proteïne | . | . | . | . | . | . | . | . | . | . | . | . | . | ||
| other manufactured dairy products | . | . | 16.604 | 28.178 | . | 49.054 | 144.385 | 97.529 | 53.421 | . | 22.489 | 33.407 | 15.857 | ||
| Returned to the farm (skimmed milk, buttermilk) | . | . | . | . | . | . | . | . | . | . | . | . | . | ||
| Artificial acidified milk products (buttermilk, skimmed milk, mixtures) | . | . | . | . | . | . | . | . | . | . | . | . | . | ||
| Milk used for animal feeding | . | 995.254 | 778.226 | 1.108.214 | . | . | . | . | . | . | 980.847 | 736.724 | . | ||