| Period : Last 13 Month(February 2025, March 2025, April 2025, May 2025, June 2025, July 2025, August 2025, September 2025, October 2025, November 2025, December 2025, January 2026, February 2026) | |
| Amount of product | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Year | 2025 | 2026 | |||||||||||||
| Month | February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | December 2025 | January 2026 | February 2026 | ||
| Type of dairy product | Products obtained | ||||||||||||||
| Milk (in l) | Whole milk | . | . | . | . | . | . | . | . | . | . | . | . | . | |
| Whole milk Pasteurised,Sterilised and U.H.T. | 17.006.756 | 19.596.243 | 19.905.792 | 19.143.207 | 19.496.490 | 15.436.113 | 17.069.415 | 17.939.834 | 20.215.752 | 19.558.199 | 21.817.509 | 19.740.242 | 20.447.309 | ||
| Semi-skimmed milk | . | . | . | . | . | . | . | . | . | . | . | . | . | ||
| Semi-skimmed milk Pasteurised,Sterilised and U.H.T. | 27.156.781 | 29.006.383 | 27.350.204 | 29.470.135 | 22.643.443 | 29.249.803 | 24.053.550 | 26.964.244 | 29.300.760 | 27.644.529 | 31.761.139 | 31.005.219 | 26.359.334 | ||
| Skimmed milk | . | . | . | . | . | . | . | . | . | . | . | . | . | ||
| Skimmed milk- Pasteurised,Sterilised and U.H.T. | 2.631.778 | 3.212.953 | 2.501.809 | 2.630.507 | 2.748.147 | 2.242.722 | 2.217.700 | 2.811.647 | 3.012.281 | 2.616.904 | 3.141.487 | 2.700.664 | 2.855.662 | ||
| Buttermilk (including sweetened buttermilk) | 1.747.108 | 1.811.778 | 1.812.158 | 2.094.092 | 1.813.469 | 2.233.114 | 1.802.226 | 1.505.474 | 1.149.236 | 1.095.569 | 971.873 | 1.542.451 | 1.894.758 | ||
| Dairy drinks (in l) | Dairy drinks | 11.299.427 | 11.144.018 | 13.893.956 | 12.353.322 | 11.687.061 | 13.547.408 | 16.232.659 | 18.155.751 | 19.696.580 | 14.506.923 | 16.693.912 | 20.107.946 | 12.323.864 | |
| Mixtures of milkfat and vegetable fat | . | . | . | . | . | . | . | . | . | . | . | . | . | ||
| Fresh products (in l) | Cream with a fat content over 29 % | 9.489.645 | 9.852.074 | 9.273.821 | 10.202.609 | 9.338.567 | 9.830.377 | 7.709.588 | 10.233.829 | 9.635.987 | 9.321.258 | 9.341.061 | 7.457.779 | 8.492.901 | |
| Cream with a fat content below or equal to 29 % | 11.624.431 | 14.026.266 | 14.349.815 | 12.820.842 | 11.401.163 | 12.131.115 | 11.780.812 | 11.712.780 | 13.588.624 | 11.761.757 | 12.346.339 | 11.454.317 | 12.618.703 | ||
| Cream based products (sauces, etc.) | . | . | . | . | . | . | . | . | . | . | . | . | . | ||
| Yoghurt | 4.235.887 | 4.275.635 | 4.478.321 | 4.409.982 | 4.576.801 | 4.996.512 | 4.116.572 | 4.771.081 | 4.448.393 | 3.664.240 | 4.226.786 | 5.044.628 | 3.471.467 | ||
| Fermented milk | 25.401.859 | 24.884.535 | 24.172.803 | 23.065.474 | 21.816.690 | 22.292.384 | 24.020.327 | 23.524.717 | 24.544.943 | 20.956.968 | 23.996.913 | 23.180.040 | 23.089.178 | ||
| Milk-based desserts | 9.103.072 | 9.781.741 | 15.687.199 | 14.809.159 | 12.504.694 | 13.669.867 | 9.511.741 | 8.850.204 | 8.572.676 | 8.420.635 | 8.686.148 | 12.161.162 | 8.543.380 | ||
| Butter (in kg) | Traditional butter (milk fat content: 80 to 89 %) | 4.986.385 | 6.214.203 | 6.213.270 | 6.066.884 | 5.590.845 | 5.750.637 | 5.834.791 | 4.915.812 | 5.222.131 | 5.264.606 | 5.874.449 | 6.192.051 | 5.422.292 | |
| Recombined butter (milk fat content: 80 to 89 %) | . | . | . | . | . | . | . | . | . | . | . | . | . | ||
| Other yellow fat dairy products , Butter preparation , Fats composed of plant and/or animal products | . | . | . | . | . | . | . | . | . | . | . | . | . | ||
| Milk powder (in kg) | Cream,Whole milk,Partly skimmed milk | 1.974.568 | 4.074.125 | 2.283.430 | 2.986.552 | 3.184.766 | 2.949.268 | 3.097.146 | 3.369.646 | 4.464.926 | 2.625.961 | 4.217.413 | 2.852.654 | 1.791.393 | |
| Skimmed milk (Fat content: 1,5 % max.) | 17.468.486 | 15.301.384 | 18.797.681 | 17.488.573 | 15.244.077 | 12.717.698 | 13.876.951 | 13.122.183 | 13.839.041 | 14.543.677 | 14.668.264 | 16.456.336 | 14.898.173 | ||
| Buttermilk | . | . | . | . | . | . | . | . | . | . | . | . | . | ||
| Whey | . | . | . | . | . | . | . | . | . | . | . | . | . | ||
| Other powdered products | . | . | . | . | . | . | . | . | . | . | . | . | . | ||
| Concentrated milk and whey (in kg) | Evaporated and Concentrated milk | 4.274.117 | 4.054.327 | 2.847.492 | 2.676.282 | 3.737.490 | 7.411.548 | 7.588.028 | 6.286.414 | . | . | . | . | . | |
| Whey cream/concentrated whey | . | . | . | . | . | . | . | . | . | . | . | . | . | ||
| Cheese (in kg) | Fresh cheese : natural | 1.916.808 | 2.142.502 | 2.230.564 | 2.223.166 | 2.192.594 | 2.176.005 | 2.038.392 | 2.208.786 | 2.040.798 | 1.795.162 | 1.991.665 | 1.860.459 | 2.023.048 | |
| Fresh cheese : Ricotta | 7.975 | 8.731 | 10.265 | 8.200 | 7.769 | 2.568 | 5.011 | 8.807 | 9.245 | 8.560 | 13.282 | 7.773 | . | ||
| Fresh cheese : other | 11.987 | 11.436 | 11.805 | 10.441 | 10.288 | 9.595 | 9.258 | 9.885 | 8.149 | 9.264 | 9.294 | 7.579 | 7.262 | ||
| Curd | . | . | . | . | . | . | . | . | . | . | . | . | . | ||
| Gouda | 735.365 | 962.502 | 857.773 | 793.781 | 799.204 | 858.749 | 828.000 | 873.379 | 953.731 | 962.253 | 830.989 | 917.669 | 951.397 | ||
| Mozzarella | 7.095.282 | 7.610.517 | 7.564.915 | 7.658.340 | 6.706.670 | 7.703.518 | 7.565.115 | 8.028.236 | 7.382.661 | 7.575.238 | 8.420.559 | 8.211.944 | 7.495.966 | ||
| Other cheese | 1.271.169 | 1.643.232 | 1.601.731 | 1.522.629 | 1.529.360 | 1.575.724 | 1.398.501 | 1.466.458 | 1.914.563 | 1.476.551 | 1.594.389 | 1.735.283 | 1.645.222 | ||
| Processed cheese | 842.728 | 859.379 | 904.707 | 814.487 | 799.979 | 701.933 | 875.049 | 895.223 | 915.918 | 911.126 | 627.560 | 863.566 | 784.155 | ||
| Ice (in kg) | Ice cream | 4.558.069 | 5.092.392 | 6.715.969 | 5.932.276 | 6.593.507 | 6.938.265 | 5.498.166 | 4.614.289 | 3.733.867 | 2.431.382 | 2.494.798 | 4.760.395 | 2.241.401 | |
| Preparations for ice cream | 221.590 | 160.197 | 228.032 | 183.677 | 383.048 | 235.706 | 150.560 | 131.296 | 72.767 | 20.703 | . | . | 69.358 | ||
| Other (in kg) | Caseïne/Caseïnaten | . | . | . | . | . | . | . | . | . | . | . | . | . | |
| other milk proteïne | . | . | . | . | . | . | . | . | . | . | . | . | . | ||
| other manufactured dairy products | . | . | 28.440 | 97.880 | . | . | 16.604 | 28.178 | . | 49.054 | 144.385 | 97.529 | 53.421 | ||
| Returned to the farm (skimmed milk, buttermilk) | . | . | . | . | . | . | . | . | . | . | . | . | . | ||
| Artificial acidified milk products (buttermilk, skimmed milk, mixtures) | . | . | . | . | . | . | . | . | . | . | . | . | . | ||
| Milk used for animal feeding | 1.212.496 | 1.332.671 | 1.164.906 | . | . | 995.254 | 778.226 | 1.108.214 | . | . | . | . | . | ||