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Maandelijkse zuivelstatistieken: geproduceerde zuivelproducten op basis van koemelk zoals consumptiemelk, room, boter, yoghurt, desserts, poeders, kaas, ijs,…
Boter, kaas in kg. Ijs, room in liter.
01/09/2020 17:41 GMT +0200
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Soort zuivelproductVervaardigd product
Consumptiemelk (in l)
Volle melk
.............
Volle melk met controlemerk AA, gepasteuriseerd, gesteriliseerd en U.H.T.
16.431.12016.153.63016.454.97220.397.09517.300.56616.893.82621.572.45919.526.06521.632.93519.780.34420.127.34417.493.56519.011.929
Halfvolle melk
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Halfvolle melk met controlemerk AA, gepasteuriseerd, gesteriliseerd en U.H.T.
26.724.38325.634.50828.478.16728.941.73629.798.17430.515.41831.490.50630.316.25728.874.10229.330.43629.759.09628.029.62626.207.351
Magere melk
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Magere melk gepasteuriseerd, gesteriliseerd en U.H.T.
2.477.2103.289.0342.525.0143.474.5442.773.5022.844.0303.296.5172.969.4183.458.3222.601.1113.545.6262.821.6383.066.504
Karnemelk (gesuikerd inbegrepen)
2.050.6862.002.1211.397.7111.463.4201.621.5411.366.3552.077.6752.025.2371.805.6532.339.1552.114.4561.990.8682.203.482
Melkdranken (in l)
Chocolademelk
10.476.15812.047.99913.978.96813.410.02013.298.78713.637.24713.397.11112.807.5268.276.3939.043.5439.014.9099.575.01710.880.681
Andere melk en melkdranken
1.734.7631.871.4791.589.9461.349.8211.045.707980.2701.418.5381.172.7701.389.3851.845.8081.902.0672.353.7071.725.996
Mengsel van melk en plantaardige vetten
.............
Verse zuivelproducten (in l)
Room met een melkvetgehalte : hoger dan 29 %
10.412.95110.035.0349.094.71910.550.78210.159.0699.210.83711.071.65010.240.04510.892.11910.153.07310.151.43811.867.01311.543.085
Room met een melkvetgehalte: lager dan of gelijk aan 29 %
10.538.18511.569.51811.120.86310.634.80512.439.90111.478.10912.789.15012.814.84313.286.11013.230.64412.146.95012.041.47311.752.793
Bereidingen op basis van room (sauzen, ...)
.............
Yoghurt
4.302.3994.660.0614.800.1964.557.3524.181.8513.474.0684.558.1764.358.0185.208.7074.252.9244.954.8323.937.4474.120.526
Gefermenteerde melk
21.473.59319.992.84120.416.46922.844.21722.616.60919.825.14023.355.52321.841.74924.414.12023.300.56324.394.67221.811.36223.125.872
Desserts op basis van melk/room
11.864.20111.959.5488.533.3649.151.3427.584.5817.429.02410.406.33310.617.90411.789.55212.085.10311.401.35812.411.79312.354.785
Boter (in kg)
Melkerijboter (melkvet: 80-89 %)
6.372.3485.694.0223.980.0344.874.9735.035.8005.697.2106.084.0525.752.6766.136.1686.066.0106.017.1705.633.7925.319.675
Herwerkte boter (melkvet: 80-89 %)
.............
Andere melkvetten , Boterbereidingen , Mengsels van dierlijke of plantaardige vetten en van melkvetten
.............
Melkpoeder (in kg)
Room , Volle melk, Halfvolle melk
3.536.8203.937.6023.406.6822.385.7362.934.5325.132.9392.575.2023.276.5963.143.6633.429.7254.182.7973.808.3983.055.009
Magere melk (vet: 1,5% max.)
14.658.27912.794.29410.565.88413.824.35213.550.22415.622.03017.996.39116.427.49918.588.18118.138.79917.668.96915.452.99113.137.804
Karnemelk
898.929..711.617805.016........
Wei
.............
Andere melkproducten
.............
Ingedikte melk en wei (in kg)
Geëvaporeerde en gecondenseerde melk
6.735.8556.605.8337.817.4184.624.6934.810.3872.596.4103.110.6332.583.0052.602.8333.944.8293.520.9982.901.2229.017.411
Weiroom/ingedikte wei
.............
Kaas (in kg)
Verse kaas: natuur
1.085.2771.231.3941.311.3961.554.0311.358.8851.175.7841.429.0101.674.0561.573.1261.861.3332.002.4371.355.7321.330.252
Verse kaas: ricotta
2.2985.5129.6519.13910.62812.6428.21310.39012.4419.36810.2038.7342.409
Verse kaas: andere
15.79216.70811.43911.6159.6117.39010.7889.70610.3119.8909.82210.93411.932
Wrongel
.............
Cheddar
.............
Gouda
660.111829.297781.144784.645765.623701.526841.712700.130860.427723.906823.768868.866743.133
Herve
.............
Mozzarella
6.687.2836.950.0046.548.6736.694.4656.815.9177.043.2446.790.8517.093.9047.493.7357.338.9117.543.1637.595.2217.253.870
Andere Italiaanse kazen
1.6021.6662.9374.0922.4673.3532.5012.5683.2962.9232.6873.0512.174
Andere kazen
1.556.8321.568.8131.748.5581.679.7511.645.5411.705.4751.834.1961.659.7731.512.8531.350.0081.533.0791.604.0251.684.453
Smeltkaas
1.092.737856.209998.796977.1451.077.876718.2651.266.4881.157.9061.139.8161.040.305924.7721.114.7851.089.461
Ijs (in kg)
ijs
5.862.5155.907.8974.141.8453.530.3033.424.1982.172.9874.977.9705.217.9735.861.8556.061.1905.925.2776.738.2045.899.058
Basisbereidingen voor consumptie-ijs
211.817178.478104.94248.19031.28621.10460.37071.350360.852163.412155.071420.661184.443
Andere (in kg)
Caseïne/Caseïnaten
.............
Andere melkeiwitten
.............
Andere afgeleide zuivelproducten (matten, ...)
.63.45963.87482.85025.23337.33936.1216.84260.57187.11221.6986.025.
Teruggave aan de veehouders (Magere melk, karnemelk)
.............
Kunstmatig aangezuurde producten (karnemelk, magere melk, mengsels)
.............
Melk bestemd voor veevoeders
1.369.6641.668.6032.350.9721.952.2292.228.8572.077.5441.999.0671.814.8021.743.7931.643.4331.540.7531.143.2251.486.968