be.STAT

Monthly Dairy Statistics: produced dairy products based on cow’s milk such as milk, cream, butter, yoghurt, desserts, powders, cheese, ice cream, …

View name:Monthly Dairy Statistics: produced dairy products based on cow’s milk such as milk, cream, butter, yoghurt, desserts, powders, cheese, ice cream, …

Last changed date: 20/02/2020 10:11 GMT +0100

			Amount of product
		Year Expand all Collapse all	2018			2019
		Month	October 2018	November 2018	December 2018	January 2019	February 2019	March 2019	April 2019	May 2019	June 2019	July 2019	August 2019	September 2019	October 2019
Type of dairy product Expand all Collapse all	Products obtained	Month	October 2018	November 2018	December 2018	January 2019	February 2019	March 2019	April 2019	May 2019	June 2019	July 2019	August 2019	September 2019	October 2019
Milk (in l)	Whole milk		.	.	.	.	.	.	.	.	.	.	.	.	.
	Whole milk - AA certified		952.420	934.828	842.474	1.221.710	1.212.156	966.533	973.109	983.052	789.651	850.563	1.279.813	862.895	1.016.835
	Other whole milk - Pasteurised		164.119	160.167	144.710	156.481	169.833	147.577	133.230	142.746	119.851	110.818	119.856	150.725	167.504
	Other whole milk - Sterilised		.	.	.	.	541.644	.	.	.	903.956	719.566	758.487	.	.
	Other whole milk - U.H.T.		15.411.020	16.448.723	14.475.376	17.883.802	16.097.017	17.211.522	16.908.298	17.375.768	16.484.971	16.998.072	17.636.798	16.066.775	19.611.589
	Semi-skimmed milk		.	.	.	.	.	.	.	.	.	.	.	.	.
	Semi-skimmed milk - AA certified		2.372.160	2.135.970	1.452.425	2.851.209	1.799.568	2.263.992	2.943.330	2.395.250	1.771.239	3.183.147	2.687.026	2.734.349	2.828.468
	Other Semi-skimmed milk- Pasteurised		2.133.865	2.117.992	1.918.287	2.145.418	1.670.448	1.767.492	1.732.616	1.892.191	1.621.050	1.665.193	1.685.771	1.677.875	1.788.442
	Other Semi-skimmed milk - Sterilised		.	.	.	.	924.161	.	.	.	931.790	818.347	877.291	.	.
	Other Semi-skimmed milk - U.H.T.		29.314.384	28.952.119	29.041.031	31.530.091	25.495.700	25.909.420	25.406.465	25.822.107	22.659.514	25.775.311	21.941.133	26.860.655	27.743.088
	Skimmed milk		.	.	.	.	.	.	.	.	.	.	.	.	.
	Skimmed milk- Pasteurised		801.473	.	.	256.001	199.084	209.904	455.020	220.574	208.347	260.025	212.584	243.855	199.243
	Skimmed milk - Sterilised		.	.	.	.	129.825	.	.	.	.	170.351	137.602	.	.
	Skimmed milk - U.H.T.		2.702.796	2.914.438	2.623.134	3.147.073	3.296.762	3.194.247	2.789.787	3.350.605	3.107.961	3.351.245	3.519.779	3.356.043	3.854.112
	Buttermilk (including sweetened buttermilk)		1.563.923	1.224.283	1.047.756	1.544.025	772.702	699.140	1.706.576	1.771.179	1.304.488	1.438.926	1.791.433	1.559.084	1.278.969
Dairy drinks (in l)	Chocolate milk		11.696.761	12.377.123	11.737.061	13.604.384	10.279.374	12.121.529	8.491.240	7.524.536	8.992.636	13.070.427	13.146.698	12.853.237	14.360.614
	Other milk and dairy drinks		5.633.955	3.373.742	2.943.896	4.280.645	3.435.092	3.957.783	4.709.649	3.572.338	3.746.034	3.792.353	2.283.455	4.554.769	3.970.011
	Mixtures of milkfat and vegetable fat		.	.	.	.	.	.	.	.	.	.	.	.	.
Fresh products (in l)	Cream with a fat content over 29 %		10.283.720	9.736.846	9.399.793	9.569.540	7.965.265	10.034.751	10.906.056	11.446.813	10.391.812	10.036.391	10.222.170	10.210.082	10.898.880
	Cream with a fat content below or equal to 29 %		10.044.185	10.533.614	9.402.647	10.087.543	9.532.058	10.997.081	12.246.570	11.516.160	9.502.297	9.963.061	10.150.885	9.890.330	11.809.394
	Cream based products (sauces, etc.)		.	.	.	180.685	140.888	334.421	201.894	342.092	132.103	137.692	211.430	258.202	220.719
	Yoghurt		4.370.105	3.347.426	3.190.263	4.143.735	4.090.240	4.145.258	3.804.412	4.286.172	3.331.793	4.022.744	3.851.130	3.575.721	3.985.249
	Fermented milk		21.874.624	20.845.430	19.209.589	23.250.238	21.043.412	23.657.853	19.652.621	20.502.152	17.113.112	21.734.768	19.191.023	20.682.943	22.291.640
	Milk-based desserts		8.591.757	8.037.647	6.729.880	7.467.595	7.388.773	9.174.144	10.756.995	11.142.077	10.060.773	11.379.035	8.762.914	8.052.769	8.542.595
Butter (in kg)	Traditional butter (milk fat content: 80 to 89 %)		4.550.347	4.768.960	5.386.682	5.835.048	5.096.959	5.881.311	5.707.689	5.807.972	5.344.699	5.295.627	5.158.318	4.452.521	4.051.987
	Recombined butter (milk fat content: 80 to 89 %)		2.833.072	3.018.342	2.184.722	3.105.469	2.703.515	2.348.341	2.443.543	2.436.406	2.588.712	2.868.539	2.784.332	3.362.528	3.555.375
	Other yellow fat dairy products , Butter preparation , Fats composed of plant and/or animal products		.	.	.	.	.	.	.	.	.	.	.	.	.
Milk powder (in kg)	Cream (fat content: 42 % and more)		.	.	.	.	.	.	.	.	.	.	.	.	.
	Whole milk (Fat content: 26 to 42 %)		.	4.313.975	4.294.169	3.336.375	3.509.751	3.796.532	4.247.573	4.313.487	4.477.136	5.302.190	4.189.411	4.556.443	.
	Partly skimmed milk (Fat content: +1.5 to 26 %)		.	.	.	.	.	.	.	.	.	.	.	.	.
	Partly skimmed milk (Fat content: +1.5 to 26 %) : human consumption		.	.	.	.	.	.	.	.	.	.	.	.	.
	Skimmed milk (Fat content: 1,5 % max.)		11.831.213	12.138.310	14.737.201	16.469.423	14.280.956	16.537.889	15.294.550	16.494.952	14.994.396	12.184.908	11.478.644	9.645.273	11.449.227
	Buttermilk		.	.	.	.	.	.	.	.	.	.	.	.	.
	Whey		.	.	.	.	.	.	.	.	.	.	.	.	.
	Other powdered products		.	.	.	.	.	.	.	.	.	.	.	.	.
Concentrated milk and whey (in kg)			.	.	.	.	.	.	.	.	.	.	.	.	.
Cheese (in kg)	Fresh cheese : natural		635.994	652.995	505.610	508.895	544.601	591.312	722.929	689.105	625.351	544.640	527.617	564.145	624.808
	Fresh cheese : Ricotta		11.590	12.218	13.516	8.866	10.004	11.840	13.620	11.400	10.021	6.650	5.058	10.710	11.878
	Fresh cheese : other		20.096	15.192	14.641	13.466	16.339	15.245	18.465	14.575	16.149	16.425	15.571	19.436	14.614
	Curd		.	.	.	.	.	.	.	.	.	.	.	.	.
	Cheddar		.	.	.	.	.	.	.	.	.	.	.	.	.
	Gouda		784.479	671.309	849.957	671.308	691.038	681.405	742.420	694.462	704.712	730.557	638.542	634.757	702.029
	Herve		.	.	.	.	.	.	.	.	.	.	.	.	.
	Mozzarella		5.057.811	4.925.764	4.909.357	4.605.519	4.389.408	5.289.569	5.024.195	5.543.380	5.094.251	5.291.464	5.227.977	5.191.682	4.894.463
	Other Italian cheese		3.625	3.597	3.959	2.458	2.389	4.034	3.613	3.088	3.215	2.816	2.010	3.516	3.864
	Other cheese		2.319.569	2.218.948	2.157.567	2.736.942	2.037.434	2.055.725	2.342.192	2.107.850	2.051.579	2.403.334	2.512.597	2.148.801	2.476.691
	Processed cheese		3.805.364	3.641.807	2.045.221	3.583.125	2.814.750	3.367.881	2.609.671	2.718.425	2.906.848	1.304.199	803.635	1.079.667	1.045.931
Ice (in kg)	Ice cream		3.671.955	4.419.603	2.955.501	4.437.416	4.817.080	7.347.867	7.232.944	8.216.933	6.122.288	7.705.872	5.314.932	5.079.500	3.743.526
Ice (in kg)	Preparations for ice cream		60.727	.	.	74.849	175.676	150.095	283.773	182.214	263.603	389.589	217.230	119.635	54.534
Other (in kg)	Caseïne/Caseïnaten		.	.	.	.	.	.	.	.	.	.	.	.	.
	other manufactured dairy products		.	.	.	70.154	94.881	53.115	65.910	253.617	111.928	18.572	53.267	130.669	112.141
	Returned to the farm (skimmed milk, buttermilk)		.	.	.	.	.	.	.	.	.	.	.	.	.
	Artificial acidified milk products (buttermilk, skimmed milk, mixtures)		.	.	.	.	.	.	.	.	.	.	.	.	.
	Milk used for animal feeding		453.981	.	917.904	542.180	537.195	368.255	608.402	608.456	676.496	933.989	726.779	1.043.741	886.709

Source: Statbel (Directorate-general Statistics - Statistics Belgium)

	Row subtotals
	Row totals
	Column subtotals
	Column totals