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Monthly Dairy Statistics: produced dairy products based on cow’s milk such as milk, cream, butter, yoghurt, desserts, powders, cheese, ice cream, …
Monthly Dairy Statistics: produced dairy products based on cow’s milk such as milk, cream, butter, yoghurt, desserts, powders, cheese, ice cream, …
20/02/2020 10:11 GMT +0100
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Amount of product
Year
2018
2019
Month
October 2018
November 2018
December 2018
January 2019
February 2019
March 2019
April 2019
May 2019
June 2019
July 2019
August 2019
September 2019
October 2019
Type of dairy productProducts obtained
Milk (in l)
Whole milk
.............
Whole milk - AA certified
952.420934.828842.4741.221.7101.212.156966.533973.109983.052789.651850.5631.279.813862.8951.016.835
Other whole milk - Pasteurised
164.119160.167144.710156.481169.833147.577133.230142.746119.851110.818119.856150.725167.504
Other whole milk - Sterilised
....541.644...903.956719.566758.487..
Other whole milk - U.H.T.
15.411.02016.448.72314.475.37617.883.80216.097.01717.211.52216.908.29817.375.76816.484.97116.998.07217.636.79816.066.77519.611.589
Semi-skimmed milk
.............
Semi-skimmed milk - AA certified
2.372.1602.135.9701.452.4252.851.2091.799.5682.263.9922.943.3302.395.2501.771.2393.183.1472.687.0262.734.3492.828.468
Other Semi-skimmed milk- Pasteurised
2.133.8652.117.9921.918.2872.145.4181.670.4481.767.4921.732.6161.892.1911.621.0501.665.1931.685.7711.677.8751.788.442
Other Semi-skimmed milk - Sterilised
....924.161...931.790818.347877.291..
Other Semi-skimmed milk - U.H.T.
29.314.38428.952.11929.041.03131.530.09125.495.70025.909.42025.406.46525.822.10722.659.51425.775.31121.941.13326.860.65527.743.088
Skimmed milk
.............
Skimmed milk- Pasteurised
801.473..256.001199.084209.904455.020220.574208.347260.025212.584243.855199.243
Skimmed milk - Sterilised
....129.825....170.351137.602..
Skimmed milk - U.H.T.
2.702.7962.914.4382.623.1343.147.0733.296.7623.194.2472.789.7873.350.6053.107.9613.351.2453.519.7793.356.0433.854.112
Buttermilk (including sweetened buttermilk)
1.563.9231.224.2831.047.7561.544.025772.702699.1401.706.5761.771.1791.304.4881.438.9261.791.4331.559.0841.278.969
Dairy drinks (in l)
Chocolate milk
11.696.76112.377.12311.737.06113.604.38410.279.37412.121.5298.491.2407.524.5368.992.63613.070.42713.146.69812.853.23714.360.614
Other milk and dairy drinks
5.633.9553.373.7422.943.8964.280.6453.435.0923.957.7834.709.6493.572.3383.746.0343.792.3532.283.4554.554.7693.970.011
Mixtures of milkfat and vegetable fat
.............
Fresh products (in l)
Cream with a fat content over 29 %
10.283.7209.736.8469.399.7939.569.5407.965.26510.034.75110.906.05611.446.81310.391.81210.036.39110.222.17010.210.08210.898.880
Cream with a fat content below or equal to 29 %
10.044.18510.533.6149.402.64710.087.5439.532.05810.997.08112.246.57011.516.1609.502.2979.963.06110.150.8859.890.33011.809.394
Cream based products (sauces, etc.)
...180.685140.888334.421201.894342.092132.103137.692211.430258.202220.719
Yoghurt
4.370.1053.347.4263.190.2634.143.7354.090.2404.145.2583.804.4124.286.1723.331.7934.022.7443.851.1303.575.7213.985.249
Fermented milk
21.874.62420.845.43019.209.58923.250.23821.043.41223.657.85319.652.62120.502.15217.113.11221.734.76819.191.02320.682.94322.291.640
Milk-based desserts
8.591.7578.037.6476.729.8807.467.5957.388.7739.174.14410.756.99511.142.07710.060.77311.379.0358.762.9148.052.7698.542.595
Butter (in kg)
Traditional butter (milk fat content: 80 to 89 %)
4.550.3474.768.9605.386.6825.835.0485.096.9595.881.3115.707.6895.807.9725.344.6995.295.6275.158.3184.452.5214.051.987
Recombined butter (milk fat content: 80 to 89 %)
2.833.0723.018.3422.184.7223.105.4692.703.5152.348.3412.443.5432.436.4062.588.7122.868.5392.784.3323.362.5283.555.375
Other yellow fat dairy products , Butter preparation , Fats composed of plant and/or animal products
.............
Milk powder (in kg)
Cream (fat content: 42 % and more)
.............
Whole milk (Fat content: 26 to 42 %)
.4.313.9754.294.1693.336.3753.509.7513.796.5324.247.5734.313.4874.477.1365.302.1904.189.4114.556.443.
Partly skimmed milk (Fat content: +1.5 to 26 %)
.............
Partly skimmed milk (Fat content: +1.5 to 26 %) : human consumption
.............
Skimmed milk (Fat content: 1,5 % max.)
11.831.21312.138.31014.737.20116.469.42314.280.95616.537.88915.294.55016.494.95214.994.39612.184.90811.478.6449.645.27311.449.227
Buttermilk
.............
Whey
.............
Other powdered products
.............
Concentrated milk and whey (in kg)
.............
Cheese (in kg)
Fresh cheese : natural
635.994652.995505.610508.895544.601591.312722.929689.105625.351544.640527.617564.145624.808
Fresh cheese : Ricotta
11.59012.21813.5168.86610.00411.84013.62011.40010.0216.6505.05810.71011.878
Fresh cheese : other
20.09615.19214.64113.46616.33915.24518.46514.57516.14916.42515.57119.43614.614
Curd
.............
Cheddar
.............
Gouda
784.479671.309849.957671.308691.038681.405742.420694.462704.712730.557638.542634.757702.029
Herve
.............
Mozzarella
5.057.8114.925.7644.909.3574.605.5194.389.4085.289.5695.024.1955.543.3805.094.2515.291.4645.227.9775.191.6824.894.463
Other Italian cheese
3.6253.5973.9592.4582.3894.0343.6133.0883.2152.8162.0103.5163.864
Other cheese
2.319.5692.218.9482.157.5672.736.9422.037.4342.055.7252.342.1922.107.8502.051.5792.403.3342.512.5972.148.8012.476.691
Processed cheese
3.805.3643.641.8072.045.2213.583.1252.814.7503.367.8812.609.6712.718.4252.906.8481.304.199803.6351.079.6671.045.931
Ice (in kg)
Ice cream
3.671.9554.419.6032.955.5014.437.4164.817.0807.347.8677.232.9448.216.9336.122.2887.705.8725.314.9325.079.5003.743.526
Preparations for ice cream
60.727..74.849175.676150.095283.773182.214263.603389.589217.230119.63554.534
Other (in kg)
Caseïne/Caseïnaten
.............
other manufactured dairy products
...70.15494.88153.11565.910253.617111.92818.57253.267130.669112.141
Returned to the farm (skimmed milk, buttermilk)
.............
Artificial acidified milk products (buttermilk, skimmed milk, mixtures)
.............
Milk used for animal feeding
453.981.917.904542.180537.195368.255608.402608.456676.496933.989726.7791.043.741886.709