Select view
    Save

    Change order columns
    Change order columns
    • Amount of product
    • Period
    Save
    Change order rows
    Change order rows
    • Produced dairy product
    Save
    Monthly Dairy Statistics: produced dairy products based on cow’s milk such as milk, cream, butter, yoghurt, desserts, powders, cheese, ice cream, …
    Monthly Dairy Statistics: produced dairy products based on cow’s milk such as milk, cream, butter, yoghurt, desserts, powders, cheese, ice cream, …
    15/10/2026 08:36 GMT +0200
    Columns
    Rows
    Filters
    Amount of product
    Year
    2025
    2026
    Month
    June 2025
    July 2025
    August 2025
    September 2025
    October 2025
    November 2025
    December 2025
    January 2026
    February 2026
    March 2026
    April 2026
    May 2026
    June 2026
    Type of dairy productProducts obtained
    Milk (in l)
    Whole milk
    		.............
    Whole milk Pasteurised,Sterilised and U.H.T.
    		19.496.49015.436.11317.069.41517.939.83420.215.75219.558.19921.817.50919.740.29020.447.35722.474.73622.780.52721.642.42022.603.135
    Semi-skimmed milk
    		.............
    Semi-skimmed milk Pasteurised,Sterilised and U.H.T.
    		22.643.44329.249.80324.053.55026.964.24429.300.76027.644.52931.761.13931.005.21926.359.33428.729.76627.692.38227.964.19529.087.663
    Skimmed milk
    		.............
    Skimmed milk- Pasteurised,Sterilised and U.H.T.
    		2.748.1472.242.7222.217.7002.811.6473.012.2812.616.9043.141.4872.700.6642.855.6623.109.0583.121.5662.969.3912.578.297
    Buttermilk (including sweetened buttermilk)
    		1.813.4692.233.1141.802.2261.505.4741.149.2361.095.569971.8731.542.4511.894.7582.145.3261.970.7262.006.4371.932.277
    Dairy drinks (in l)
    Dairy drinks
    		11.687.06113.547.40816.232.65918.155.75119.696.58014.506.92316.693.91220.107.94612.323.86415.886.57615.789.73214.239.81814.403.982
    Mixtures of milkfat and vegetable fat
    		.............
    Fresh products (in l)
    Cream with a fat content over 29 %
    		9.338.5679.830.3777.709.58810.233.8299.635.9879.321.2589.341.0617.458.3098.493.65110.485.25510.609.9799.257.41110.656.300
    Cream with a fat content below or equal to 29 %
    		11.401.16312.131.11511.780.81211.712.78013.588.62411.761.75712.346.33911.454.31712.618.70314.227.52814.068.67411.277.19112.310.461
    Cream based products (sauces, etc.)
    		.............
    Yoghurt
    		4.576.8014.996.5124.116.5724.771.0814.448.3933.664.2404.226.7865.044.6283.471.4673.678.1793.186.5703.741.3823.864.298
    Fermented milk
    		21.816.69022.292.38424.020.32723.524.71724.544.94320.956.96823.996.91323.180.04023.089.17823.647.86324.437.68822.883.29422.375.324
    Milk-based desserts
    		12.504.69413.669.8679.511.7418.850.2048.572.6768.420.6358.686.14812.161.1628.543.38011.622.56714.457.85013.789.50015.098.406
    Butter (in kg)
    Traditional butter (milk fat content: 80 to 89 %)
    		5.590.8455.750.6375.834.7914.915.8125.222.1315.264.6065.874.4496.192.0515.423.3956.319.3266.687.2176.732.0525.898.898
    Recombined butter (milk fat content: 80 to 89 %)
    		.............
    Other yellow fat dairy products , Butter preparation , Fats composed of plant and/or animal products
    		.............
    Milk powder (in kg)
    Cream,Whole milk,Partly skimmed milk
    		3.184.7662.949.2683.097.1463.369.6464.464.9262.625.9614.217.4132.852.6541.791.3931.266.3222.152.8552.318.0341.296.656
    Skimmed milk (Fat content: 1,5 % max.)
    		15.244.07712.717.69813.876.95113.122.18313.839.04114.543.67714.668.26416.456.33614.898.17317.369.28117.825.61618.701.32916.239.420
    Buttermilk
    		.............
    Whey
    		.............
    Other powdered products
    		.............
    Concentrated milk and whey (in kg)
    Evaporated and Concentrated milk
    		3.737.4907.411.5487.588.0286.286.414.........
    Whey cream/concentrated whey
    		.............
    Cheese (in kg)
    Fresh cheese : natural
    		2.192.5942.176.0052.038.3922.208.7862.040.7981.795.1621.991.6651.860.5092.023.1032.502.2342.308.2392.501.4722.646.097
    Fresh cheese : Ricotta
    		7.7692.5685.0118.8079.2458.56013.2828.2769.45312.30812.1139.8268.629
    Fresh cheese : other
    		10.2889.5959.2589.8858.1499.2649.2947.5798.1899.43910.5219.2969.070
    Curd
    		.............
    Gouda
    		799.204858.749828.000873.379953.731962.253830.989917.669951.3971.072.446868.588647.390792.771
    Mozzarella
    		6.706.6707.703.5187.565.1158.028.2367.382.6617.575.2388.420.5598.211.3767.497.7188.472.7988.185.7637.965.6707.109.219
    Other cheese
    		1.529.3601.575.7241.398.5011.466.4581.914.5631.476.5511.594.3891.734.1961.648.3151.808.1651.886.7811.990.6992.001.369
    Processed cheese
    		799.979701.933875.049895.223915.918911.126627.560863.566784.155688.649929.453562.624626.913
    Ice (in kg)
    Ice cream
    		6.593.5076.938.2655.498.1664.614.2893.733.8672.431.3822.494.7983.749.8804.315.1295.928.1835.948.8713.716.3465.311.405
    Preparations for ice cream
    		383.048235.706150.560131.29672.76720.703..69.358232.307102.324221.382162.904
    Other (in kg)
    Caseïne/Caseïnaten
    		.............
    Lactalbumin
    		.............
    other milk proteïne
    		.............
    other manufactured dairy products
    		..16.60428.178.49.054144.38597.52953.421.22.48933.40715.857
    Returned to the farm (skimmed milk, buttermilk)
    		.............
    Artificial acidified milk products (buttermilk, skimmed milk, mixtures)
    		.............
    Milk used for animal feeding
    		.995.254778.2261.108.214......980.847736.724.

    © Statbel (Directorate-general Statistics - Statistics Belgium) | Disclaimer