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    Monthly Dairy Statistics: produced dairy products based on cow’s milk such as milk, cream, butter, yoghurt, desserts, powders, cheese, ice cream, …
    Monthly Dairy Statistics: produced dairy products based on cow’s milk such as milk, cream, butter, yoghurt, desserts, powders, cheese, ice cream, …
    20/01/2020 11:23 GMT +0100
    Columns
    Rows
    Filters
    Amount of product
    Year
    2018
    2019
    Month
    September 2018
    October 2018
    November 2018
    December 2018
    January 2019
    February 2019
    March 2019
    April 2019
    May 2019
    June 2019
    July 2019
    August 2019
    September 2019
    Type of dairy productProducts obtained
    Milk (in l)
    Whole milk
    		.............
    Whole milk - AA certified
    		962.632952.420934.828842.4741.220.4891.210.966965.373971.580981.285787.934849.1341.259.207842.412
    Other whole milk - Pasteurised
    		148.116164.119160.167144.710156.421169.783147.457133.230142.746119.851109.008117.876148.845
    Other whole milk - Sterilised
    		.....541.644...903.956719.566758.487.
    Other whole milk - U.H.T.
    		12.872.27715.411.02016.448.72314.475.37617.883.80216.097.01717.211.52216.908.29817.375.76816.484.97116.998.03017.636.76816.066.715
    Semi-skimmed milk
    		.............
    Semi-skimmed milk - AA certified
    		1.803.0402.372.1602.135.9701.452.4252.851.2091.799.5682.263.9922.943.3302.395.2501.771.2393.183.1472.687.0262.734.349
    Other Semi-skimmed milk- Pasteurised
    		1.904.5432.133.8652.117.9921.918.2872.145.4181.670.3981.767.3621.732.5361.892.1111.620.9301.665.1131.685.6911.677.715
    Other Semi-skimmed milk - Sterilised
    		.....924.161...931.790818.347877.291.
    Other Semi-skimmed milk - U.H.T.
    		23.289.43829.314.38428.952.11929.041.03131.530.09125.495.70025.909.42025.406.46525.822.10722.659.51425.775.31121.941.13326.860.655
    Skimmed milk
    		.............
    Skimmed milk- Pasteurised
    		.801.473..254.841198.159208.844..207.487259.235211.704242.960
    Skimmed milk - Sterilised
    		.....129.825....170.351137.602.
    Skimmed milk - U.H.T.
    		2.678.0202.702.7962.914.4382.623.1343.147.0733.296.7623.194.2472.789.7873.350.6053.107.9613.351.2453.519.7793.356.043
    Buttermilk (including sweetened buttermilk)
    		1.279.5721.563.9231.224.2831.047.7561.543.300769.362695.4331.704.7971.769.6941.303.0131.436.3531.737.6591.505.095
    Dairy drinks (in l)
    Chocolate milk
    		11.958.76911.696.76112.377.12311.737.06113.604.34410.279.33412.121.4498.491.2407.524.5368.992.63613.070.42713.146.69812.853.237
    Other milk and dairy drinks
    		4.424.6745.633.9553.373.7422.943.8964.280.6453.435.0923.957.7834.709.6493.572.3383.746.0343.792.3532.283.4554.554.769
    Mixtures of milkfat and vegetable fat
    		.............
    Fresh products (in l)
    Cream with a fat content over 29 %
    		9.354.53710.283.7209.736.8469.399.7939.569.4157.965.08610.034.61210.905.87911.446.58410.391.44810.031.53110.217.63510.205.716
    Cream with a fat content below or equal to 29 %
    		10.087.50910.044.18510.533.6149.402.64710.087.5439.532.05510.997.08112.246.56911.516.1539.502.2919.963.05510.150.8849.890.327
    Cream based products (sauces, etc.)
    		.............
    Yoghurt
    		3.672.1294.370.1053.347.4263.190.2634.126.0094.071.5574.124.7433.792.2734.272.8913.317.8433.955.8563.775.1233.494.359
    Fermented milk
    		20.141.69821.874.62420.845.43019.209.58923.250.23821.043.41223.657.85319.652.62120.502.15217.113.11221.734.76819.191.02320.682.943
    Milk-based desserts
    		7.996.7908.591.7578.037.6476.729.8807.444.9107.364.9389.149.66610.736.37111.118.98010.039.04911.358.8668.742.0428.021.042
    Butter (in kg)
    Traditional butter (milk fat content: 80 to 89 %)
    		4.093.7164.550.3474.768.9605.386.6825.833.8915.094.9725.879.1795.705.2995.805.7985.342.8205.293.0455.154.2894.448.521
    Recombined butter (milk fat content: 80 to 89 %)
    		2.815.5642.833.0723.018.3422.184.7223.105.4692.703.5152.348.3412.443.5432.436.4062.588.712..3.362.528
    Other yellow fat dairy products , Butter preparation , Fats composed of plant and/or animal products
    		.............
    Milk powder (in kg)
    Cream (fat content: 42 % and more)
    		.............
    Whole milk (Fat content: 26 to 42 %)
    		..4.313.9754.294.1693.336.3753.509.7513.796.5324.247.5734.313.4874.477.1365.302.1904.189.4114.556.443
    Partly skimmed milk (Fat content: +1.5 to 26 %)
    		.............
    Partly skimmed milk (Fat content: +1.5 to 26 %) : human consumption
    		.............
    Skimmed milk (Fat content: 1,5 % max.)
    		12.712.23811.831.21312.138.31014.737.20116.469.42314.280.95616.537.88915.294.55016.494.95214.994.39612.184.90811.478.6449.645.273
    Buttermilk
    		.............
    Whey
    		.............
    Other powdered products
    		.............
    Concentrated milk and whey (in kg)
    		.............
    Cheese (in kg)
    Fresh cheese : natural
    		543.832635.994652.995505.610506.366541.973588.349721.067686.875623.148536.674518.568555.429
    Fresh cheese : Ricotta
    		11.39311.59012.21813.5168.86610.00411.84013.62011.4006.7504.3873.1256.998
    Fresh cheese : other
    		16.07820.09615.19214.64113.46616.33915.24518.46514.57516.14913.81512.66117.822
    Curd
    		.............
    Cheddar
    		.............
    Gouda
    		786.400784.479671.309849.957669.268689.216677.406739.186690.760700.970725.998633.429630.377
    Herve
    		.............
    Mozzarella
    		4.782.3565.057.8114.925.7644.909.3574.605.5194.389.4085.289.5695.024.1955.543.3805.093.0895.290.5025.227.7145.191.127
    Other Italian cheese
    		3.5603.6253.5973.9592.4582.3894.0343.6133.0883.2152.816..
    Other cheese
    		2.184.9052.319.5692.218.9482.157.5672.759.9882.057.0572.074.1992.364.3842.126.4812.069.4122.405.8782.487.7992.127.830
    Processed cheese
    		3.124.2493.805.3643.641.8072.045.2213.583.1252.814.7503.367.8812.609.6712.718.4252.906.8481.304.199.994.947
    Ice (in kg)
    Ice cream
    		4.761.7713.671.9554.419.6032.955.5014.421.1064.797.8757.304.8627.173.1658.134.0086.027.9567.600.2354.300.1325.021.508
    Preparations for ice cream
    		.60.727...174.333148.446281.195178.418259.087386.308214.807118.018
    Other (in kg)
    Caseïne/Caseïnaten
    		.............
    other manufactured dairy products
    		.............
    Returned to the farm (skimmed milk, buttermilk)
    		.............
    Artificial acidified milk products (buttermilk, skimmed milk, mixtures)
    		.............
    Milk used for animal feeding
    		598.015453.981.917.904542.180537.195368.255608.402608.456676.496933.989726.7791.043.741

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