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Monthly Dairy Statistics: produced dairy products based on cow’s milk such as milk, cream, butter, yoghurt, desserts, powders, cheese, ice cream, …
Monthly Dairy Statistics: produced dairy products based on cow’s milk such as milk, cream, butter, yoghurt, desserts, powders, cheese, ice cream, …
20/01/2020 11:23 GMT +0100
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Amount of product
Year
2018
2019
Month
September 2018
October 2018
November 2018
December 2018
January 2019
February 2019
March 2019
April 2019
May 2019
June 2019
July 2019
August 2019
September 2019
Type of dairy productProducts obtained
Milk (in l)
Whole milk
.............
Whole milk - AA certified
962.632952.420934.828842.4741.220.4891.210.966965.373971.580981.285787.934849.1341.259.207842.412
Other whole milk - Pasteurised
148.116164.119160.167144.710156.421169.783147.457133.230142.746119.851109.008117.876148.845
Other whole milk - Sterilised
.....541.644...903.956719.566758.487.
Other whole milk - U.H.T.
12.872.27715.411.02016.448.72314.475.37617.883.80216.097.01717.211.52216.908.29817.375.76816.484.97116.998.03017.636.76816.066.715
Semi-skimmed milk
.............
Semi-skimmed milk - AA certified
1.803.0402.372.1602.135.9701.452.4252.851.2091.799.5682.263.9922.943.3302.395.2501.771.2393.183.1472.687.0262.734.349
Other Semi-skimmed milk- Pasteurised
1.904.5432.133.8652.117.9921.918.2872.145.4181.670.3981.767.3621.732.5361.892.1111.620.9301.665.1131.685.6911.677.715
Other Semi-skimmed milk - Sterilised
.....924.161...931.790818.347877.291.
Other Semi-skimmed milk - U.H.T.
23.289.43829.314.38428.952.11929.041.03131.530.09125.495.70025.909.42025.406.46525.822.10722.659.51425.775.31121.941.13326.860.655
Skimmed milk
.............
Skimmed milk- Pasteurised
.801.473..254.841198.159208.844..207.487259.235211.704242.960
Skimmed milk - Sterilised
.....129.825....170.351137.602.
Skimmed milk - U.H.T.
2.678.0202.702.7962.914.4382.623.1343.147.0733.296.7623.194.2472.789.7873.350.6053.107.9613.351.2453.519.7793.356.043
Buttermilk (including sweetened buttermilk)
1.279.5721.563.9231.224.2831.047.7561.543.300769.362695.4331.704.7971.769.6941.303.0131.436.3531.737.6591.505.095
Dairy drinks (in l)
Chocolate milk
11.958.76911.696.76112.377.12311.737.06113.604.34410.279.33412.121.4498.491.2407.524.5368.992.63613.070.42713.146.69812.853.237
Other milk and dairy drinks
4.424.6745.633.9553.373.7422.943.8964.280.6453.435.0923.957.7834.709.6493.572.3383.746.0343.792.3532.283.4554.554.769
Mixtures of milkfat and vegetable fat
.............
Fresh products (in l)
Cream with a fat content over 29 %
9.354.53710.283.7209.736.8469.399.7939.569.4157.965.08610.034.61210.905.87911.446.58410.391.44810.031.53110.217.63510.205.716
Cream with a fat content below or equal to 29 %
10.087.50910.044.18510.533.6149.402.64710.087.5439.532.05510.997.08112.246.56911.516.1539.502.2919.963.05510.150.8849.890.327
Cream based products (sauces, etc.)
.............
Yoghurt
3.672.1294.370.1053.347.4263.190.2634.126.0094.071.5574.124.7433.792.2734.272.8913.317.8433.955.8563.775.1233.494.359
Fermented milk
20.141.69821.874.62420.845.43019.209.58923.250.23821.043.41223.657.85319.652.62120.502.15217.113.11221.734.76819.191.02320.682.943
Milk-based desserts
7.996.7908.591.7578.037.6476.729.8807.444.9107.364.9389.149.66610.736.37111.118.98010.039.04911.358.8668.742.0428.021.042
Butter (in kg)
Traditional butter (milk fat content: 80 to 89 %)
4.093.7164.550.3474.768.9605.386.6825.833.8915.094.9725.879.1795.705.2995.805.7985.342.8205.293.0455.154.2894.448.521
Recombined butter (milk fat content: 80 to 89 %)
2.815.5642.833.0723.018.3422.184.7223.105.4692.703.5152.348.3412.443.5432.436.4062.588.712..3.362.528
Other yellow fat dairy products , Butter preparation , Fats composed of plant and/or animal products
.............
Milk powder (in kg)
Cream (fat content: 42 % and more)
.............
Whole milk (Fat content: 26 to 42 %)
..4.313.9754.294.1693.336.3753.509.7513.796.5324.247.5734.313.4874.477.1365.302.1904.189.4114.556.443
Partly skimmed milk (Fat content: +1.5 to 26 %)
.............
Partly skimmed milk (Fat content: +1.5 to 26 %) : human consumption
.............
Skimmed milk (Fat content: 1,5 % max.)
12.712.23811.831.21312.138.31014.737.20116.469.42314.280.95616.537.88915.294.55016.494.95214.994.39612.184.90811.478.6449.645.273
Buttermilk
.............
Whey
.............
Other powdered products
.............
Concentrated milk and whey (in kg)
.............
Cheese (in kg)
Fresh cheese : natural
543.832635.994652.995505.610506.366541.973588.349721.067686.875623.148536.674518.568555.429
Fresh cheese : Ricotta
11.39311.59012.21813.5168.86610.00411.84013.62011.4006.7504.3873.1256.998
Fresh cheese : other
16.07820.09615.19214.64113.46616.33915.24518.46514.57516.14913.81512.66117.822
Curd
.............
Cheddar
.............
Gouda
786.400784.479671.309849.957669.268689.216677.406739.186690.760700.970725.998633.429630.377
Herve
.............
Mozzarella
4.782.3565.057.8114.925.7644.909.3574.605.5194.389.4085.289.5695.024.1955.543.3805.093.0895.290.5025.227.7145.191.127
Other Italian cheese
3.5603.6253.5973.9592.4582.3894.0343.6133.0883.2152.816..
Other cheese
2.184.9052.319.5692.218.9482.157.5672.759.9882.057.0572.074.1992.364.3842.126.4812.069.4122.405.8782.487.7992.127.830
Processed cheese
3.124.2493.805.3643.641.8072.045.2213.583.1252.814.7503.367.8812.609.6712.718.4252.906.8481.304.199.994.947
Ice (in kg)
Ice cream
4.761.7713.671.9554.419.6032.955.5014.421.1064.797.8757.304.8627.173.1658.134.0086.027.9567.600.2354.300.1325.021.508
Preparations for ice cream
.60.727...174.333148.446281.195178.418259.087386.308214.807118.018
Other (in kg)
Caseïne/Caseïnaten
.............
other manufactured dairy products
.............
Returned to the farm (skimmed milk, buttermilk)
.............
Artificial acidified milk products (buttermilk, skimmed milk, mixtures)
.............
Milk used for animal feeding
598.015453.981.917.904542.180537.195368.255608.402608.456676.496933.989726.7791.043.741